Lus
  • Oven
  • Oven
  • Oven

KQWS-2800-R306

1 ℃ Precise tswj
3D Roasting Tube
8 Kev ua noj ua haus
Semi-mechanical Feature
3-Layer iav qhov rooj nrog 2 khaubncaws sab nraud povtseg ntawm low-E-iav
Kev tiv thaiv kub kub
Cov kab noj hniav thiab cov enamel kav ntev
Tshem tau racks
Ib qho yooj yim ntxuav roasting hlab

 

 

  • Fashionable tsos

      • Dub stainless hlau iav vaj huam sib luag, classic Daim iav dub, yooj yim thiab stylish;high-qib Aluminium Alloy Super Ntev kov, du thiab du, yooj yim qhib thiab kaw;hloov tau yooj yim pop-up Knob, ib qho kov tam sim tsis pom, nrog lub khawm kov coj qhov kev paub zoo tshaj plaws ntawm kev ua haujlwm yooj yim;
      • Ntshiab dub style, yooj yim thiab nyob ntsiag to, tab sis ntau connotation.
      • iav vaj huam sib luag, yooj yim los ntxuav.
      • Saj zawg zog pop-up pob qhov rooj tsis tsuas yog yooj yim rau kev khiav lag luam tab sis yooj yim los ntxuav thiab so yooj yim.
  • Cov txiaj ntsig khoom

      • Ntau hom ci ci:Cov cua kub ceev, cua ci, ci, Ntxuam ci, hauv qab cua sov, bbq, muaj zog ci, thawing, Western zaub mov, Suav zaub mov thiab lwm yam kev xav tau, ib lub pob, instant rau koj account tus tswv ntawm tag nrho-round Baking yim hom.
      • Cov tswv yim loj muaj peev xwm 56L qhov loj me, ua tau raws li qhov xav tau ntawm kev ci tuaj yeem ua tau raws li qhov xav tau ntawm 8-12 tus neeg noj hmo, txuag sijhawm, ua si lom zem dua
  • Core Technology

      • Peb-dimensional ci yeeb nkab layout ntawm high-temperature ob-txoj kev ntsug thermal teb, thiab thaum uas tig mus thermal teb overlap ib leeg, tsim ib tug super thermal nkag, peb-seem cua sov zaub mov, kom cov zaub mov los ntawm sab hauv tawm balanced cua sov, tso tawm. qhov zoo tshaj plaws tsw;m-hom hluav taws xob raj siv lub m-type annular tsim, uas tuaj yeem ua rau thaj tsam cua sov ntau zaus thiab txhim kho cov cua sov kom zoo.
      • Tom qab 3D khoom cua kub ncig, FAN hniav txais cov qauv 90-khoov, thiab tom qab ntawd tsim cov 3D cua kub ncig hauv cov kab noj hniav, uas lav qhov sib npaug ntawm cov cua sov hauv qhov cub thiab ua kom sov sai sai los ntawm kev ci, saj thiab xim zoo nkauj dua, qhov kub thiab txias nce mus rau 180 ° C, tsuas yog siv sijhawm 6 feeb, cia cov delicacy tsis tos.
  • Khoom Kev Nyab Xeeb

      • Tshwj xeeb Cooling Cycle Technology: Tus Thawj Coj Qhov cub muaj cov tshuab cua txias zoo tshaj li qhov cub zoo tib yam, ua-hauv sab saum toj kiv cua + pem hauv ntej radiator ua ke, los ntawm kev sib hloov ceev ntawm cov kiv cua sab saum toj ntawm lub qhov hluav taws xob pem hauv ntej kom dissipate cua sov, cov qauv siv tau tso tawm cov cua sov uas seem nyob rau hauv lub sij hawm luv tshaj nyob rau hauv lub ci txheej txheem ntawm lub qhov cub, xyuas kom meej lub ci kev nyab xeeb thiab txhim kho lub ci efficiency.
      • Peb txheej ntawm rwb thaiv tsev: R306 qhov rooj phaj nrog peb txheej ntawm cov iav uas tsis muaj qhov kub thiab txias.1 txheej ntawm cov iav toughened + 2 txheej ntawm LOW-E iav, txheej txheej ntawm cov iav toughened, nruab nrab txheej thiab sab hauv txheej ntawm 5 hli LOW-E iav (piv rau cov iav toughened nrog ib txheej ntawm cov hluav taws xob tsis tshua muaj txheej, zoo dua tshav kub rwb thaiv tsev), tsis tsuas yog yooj yim los xauv cov txheej txheem ci ntawm qhov cub sab hauv, tab sis kuj txo qhov kub ntawm qhov cub qhov rooj phaj, kom huv si tiv thaiv cov txheej txheem ci yog scalded, muaj kev nyab xeeb thiab tsis muaj kev txhawj xeeb.
      • Cov cuab yeej tiv thaiv kub dhau: Thaum qhov kub sab nraud ntawm qhov cub siab tshaj 80 ° C, lub qhov cub yuav txiav tawm hluav taws xob, ua kom lub neej ntev thiab siv tau zoo dua;Thaum tshav kub kub preservation yog ntau zog-txuag thiab tshav kub rwb thaiv tsev yog zoo dua

Technical Parameter

DimensionsWxHxD) 595 × 595 × 520 (mm)
Dimensions rau tag nrho installation (WxHxD) 600x600x565 (mm)
Dimensions rau semi-installation (WxHxD) 560 × 590 × 550 (mm)
Kev ntsuas fais fab 2800 wb
Muaj peev xwm 56l ua
Iav rwb thaiv tsev Triple Glazed Qhov Rooj
Net nyhav 41kg ua

Kev teeb tsa

Xa koj daim ntawv thov

Cov lus qhia ntsig txog

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